Chicken Pad Thai Recipe
Recipe By Better Homes and Gardens
Put down the takeout menu This chicken pad thai recipe comes together in just over 30 minutes and is just as delicious as anything you could order from a thai food restaurant.
3.9
29 Rating -
Rate
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 2 ounce Rice noodles
- 0.06 cup Salted peanuts, finely chopped
- 0.13 teaspoon Grated lime peel
- 3/4 tablespoon Fish
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Packed brown sugar
- 1.13 teaspoon Rice vinegar
- 1/4 tablespoon Asian chili sauce with garlic
- 3/4 tablespoon Cooking oil
- 1/4 pound Boneless, skinless chicken breast halves, cut into bite size strips
- 1.50 Cloves garlic, minced
- 1/4 Egg, lightly beaten
- 1/4 cup Fresh bean sprouts
- 0.08 cup Sliced green onions
- 1/2 tablespoon Snipped fresh cilantro
Nutrition
value
value
645
calories per serving
28 g Fat35 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein35g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein35g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese4mg
- Phosphorus416mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens