Chicken Pad Thai Recipe
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This classic chicken pad thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with thai basil and peanuts if desired.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
25minsCook
1hr 10m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 0.17 Package dried flat rice noodles
- 0.08 cup Fish sauce
- 1/25 cup Agave syrup
- 0.17 Lime, juiced
- 1/2 Cloves garlic, minced
- 0.17 teaspoon Coconut oil
- 0.17 Egg, beaten
- 0.33 tablespoon Coconut oil
- 1.33 ounce Raw chicken, thinly sliced
- 0.17 Medium onion, thinly sliced
- 0.17 Shallot, thinly sliced
- 1/25 Medium head cabbage, thinly sliced
- 0.17 cup Shredded Carrots
- 0.17 dash Sriracha sauce, or to taste
- 0.33 tablespoon Thai basil
Nutrition
value
value
133
calories per serving
9 g Fat9 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus110mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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