An easy and quick canola pad thai recipe.Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U.S.It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. The sauce is usually consists of ingredients such as fish sauce, tamarind paste, dried shrimp and palm sugar.