Learn how to create this light and easy chicken over rice fajita-inspired bowl This flavorful, delicious dinner is on the table in less than 30 minutes start to finish.
Ingredients for Chicken Over Rice Fajita Bowls Recipe
1 Boneless skinless chicken breasts
1/2 tablespoon Paprika
1/4 teaspoon Cayenne pepper
0.13 teaspoon Black pepper freshly cracked
1/4 tablespoon Dried thyme
1/4 tablespoon Garlic powder
1/4 tablespoon Onion powder
1/4 teaspoon Salt thick flakes, if possible
1/4 tablespoon Olive oil
1/2 cup Rice cooked white, brown or cauliflower
1/2 Whole peppers sliced, any color
1/4 Onion sliced, yellow or white
2 tablespoon Cotija cheese crumbled
2 tablespoon Guacamole
Nutrition value
506
calories per serving
10 g Fat15 g Protein89 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
15g
Carbs
89g
Fiber
8g
MacroNutrients
Carbs
89g
Protein
15g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
239mg
Iron
12mg
Vitamin A
468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
286mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment