Chicken Osso Buco Recipe

Recipe By Slurrp

Chicken osso buco is a delicious and comforting Italian dish made with chicken drumsticks braised in a flavorful tomato-based sauce. The chicken is cooked until tender and falling off the bone, and the sauce is rich and aromatic. Serve the chicken osso buco with creamy mashed potatoes or polenta for a satisfying meal.

4.5
28 Rating -
Rate
Non Vegdiet
5hr 45minstotal
45minsPrep
5hr Cook
5hr 45m.total
45m.Prep
5hr Cook
Chicken Osso Buco
plan
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ingredients serve

Ingredients for Chicken Osso Buco Recipe

  • 1 Chicken Drumsticks
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.17 cup White Wine
  • 0.33 cup Chicken Broth

Directions: Chicken Osso Buco Recipe

Cooking Directions

  • STEP 1.Season the chicken drumsticks with salt and pepper.
  • STEP 2.In a large Dutch oven, heat olive oil over medium-high heat and brown the chicken drumsticks on all sides.
  • STEP 3.Remove the chicken from the pot and set aside.
  • STEP 4.In the same pot, saut�� onions, carrots, and celery until softened.
  • STEP 5.Add garlic, tomato paste, and herbs to the pot and cook for a minute.
  • STEP 6.Pour in white wine and chicken broth, and bring to a simmer.
  • STEP 7.Return the chicken drumsticks to the pot and cover with the sauce.
  • STEP 8.Cover the pot and simmer for 1.5-2 hours, or until the chicken is tender and the sauce has thickened.
  • STEP 9.Serve the chicken osso buco with mashed potatoes or polenta.

Cooking Tips

  • You can use chicken thighs or a combination of drumsticks and thighs for this recipe.
  • For a deeper flavor, marinate the chicken in the sauce overnight before cooking.
  • Garnish with fresh parsley or gremolata for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot on the stovetop over low heat, adding a splash of water or broth if needed.
  • Serve with crusty bread to soak up the delicious sauce.
Nutrition
value
315
calories per serving
8 g Fat19 g Protein81 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    81g
  • Fiber
    8g

MacroNutrients

  • Carbs
    81g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    1316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    252mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp