Chicken onion pakoda Recipe

Recipe By Better Butter

Kerala snacks.

3.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Chicken onion pakoda
plan
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ingredients serve

Ingredients for Chicken onion pakoda Recipe

  • 1/10 cup Chicken thinly sliced
  • 1/5 cup onion thinly sliced
  • 1/10 teaspoon ginger garlic paste
  • 1/5 Green chilly finely chopped
  • 1/10 cup Gram flour
  • 0.03 cup rice flour
  • 1/10 teaspoon chilly powder
  • 1/20 teaspoon Gram Masala
  • 0.03 teaspoon turmeric powder
  • 1/20 teaspoon Coarsely ground whole coriander
  • As required Chopped coriander
  • As required Curry leaves a few
  • As required Salt
  • 1/10 teaspoon lemon Juice
  • 0.15 cup oil for deep frying
Nutrition
value
401
calories per serving
41 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter