Chicken onion pakoda Recipe
Recipe By Better Butter
Kerala snacks.
3.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken onion pakoda Recipe
- 1/10 cup Chicken thinly sliced
- 1/5 cup onion thinly sliced
- 1/10 teaspoon ginger garlic paste
- 1/5 Green chilly finely chopped
- 1/10 cup Gram flour
- 0.03 cup rice flour
- 1/10 teaspoon chilly powder
- 1/20 teaspoon Gram Masala
- 0.03 teaspoon turmeric powder
- 1/20 teaspoon Coarsely ground whole coriander
- As required Chopped coriander
- As required Curry leaves a few
- As required Salt
- 1/10 teaspoon lemon Juice
- 0.15 cup oil for deep frying
Nutrition
value
value
401
calories per serving
41 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein4g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter