Chicken Ole Foil Supper Recipe
Recipe By Taste Of Home
These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. Mary Peck, Salina, Kansas.
4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Ole Foil Supper Recipe
- 1/4 can Black Beans, Rinsed And Drained
- 1/2 cup Fresh or frozen corn , thawed
- 1/4 cup Salsa
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/4 cup Shredded Cheddar Cheese
- 1/2 Green Onions, Chopped
Nutrition
value
value
221
calories per serving
8 g Fat14 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein14g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium431mg
- Iron2mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home