Chicken Okonomiyaki Recipe

Recipe By Slurrp

Chicken okonomiyaki is a savory Japanese pancake made with a batter of shredded cabbage, chicken, and flour. It is flavored with soy sauce, Worcestershire sauce, and topped with mayonnaise and bonito flakes. The pancake is cooked on a griddle until crispy on the outside and tender on the inside. Chicken okonomiyaki is a popular street food in Japan and is often enjoyed as a main course or snack.

4.3
17 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Chicken Okonomiyaki
plan
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ingredients serve

Ingredients for Chicken Okonomiyaki Recipe

  • 1 cup Shredded Cabbage
  • 1/2 cup Cooked Chicken, Shredded
  • 1/2 cup All Purpose Flour
  • 1 Eggs
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • as needed Oil For Greasing
  • as per your need Mayonnaise For Topping
  • as required Worcestershire Sauce For Topping
  • flakes Bonito Flakes For Topping

Directions: Chicken Okonomiyaki Recipe

Cooking Directions

  • STEP 1.In a bowl, mix shredded cabbage, cooked chicken, flour, eggs, soy sauce, and Worcestershire sauce.
  • STEP 2.Heat a griddle or non-stick pan and grease it with oil.
  • STEP 3.Pour the batter onto the griddle and spread it into a round shape.
  • STEP 4.Cook the pancake for about 4-5 minutes on each side until golden brown and crispy.
  • STEP 5.Top the pancake with mayonnaise, Worcestershire sauce, and bonito flakes.
  • STEP 6.Serve the chicken okonomiyaki hot.

Cooking Tips

  • Make sure to squeeze out excess water from the shredded cabbage to prevent the pancake from becoming soggy.
  • You can add additional toppings like sliced green onions or pickled ginger for extra flavor.
  • Serve the okonomiyaki immediately after cooking for the best taste and texture.

Storage and Serving

  • Leftover okonomiyaki can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pancake in a pan or microwave before serving.
  • Serve the okonomiyaki as a main course or snack.
Nutrition
value
1053
calories per serving
60 g Fat102 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    102g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    102g
  • Fiber
    9g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    427mg
  • Iron
    11mg
  • Vitamin A
    1901mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    3mg
  • Vitamin B9
    218mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    1015mg
  • Selenium
    107mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp