Chicken Nugget Taco Salads Recipe

Recipe By Betty Crocker

Trying to get the kids to eat more salad greens? Try this new twist on a taco salad using chicken nuggets; it will surely be a hit with the whole family.

4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Nugget Taco Salads
plan
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ingredients serve

Ingredients for Chicken Nugget Taco Salads Recipe

  • 1/5 Box frozen breaded chicken nuggets
  • 1/5 can Old el pasotm enchilada sauce
  • 1/10 cup Sour cream
  • 1/5 Bag romaine lettuce with carrots
  • 1/4 cup Shredded cheddar cheese
  • 1/5 can Southwestern style whole kernel corn with onions, black beans and red bell peppers
  • 0.40 Large plum tomatoes, coarsely chopped
Nutrition
value
121
calories per serving
7 g Fat11 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    < 1mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker