Chicken Nugget Casserole Recipe

Recipe By Slurrp

Chicken Nugget Casserole is a kid-friendly dish that combines the beloved flavors of chicken nuggets with the comforting elements of a casserole. Crispy chicken nuggets are layered with creamy mashed potatoes, corn, and cheese, then baked until golden and bubbly. This casserole is a great way to use up leftover chicken nuggets and can be customized with your favorite toppings and seasonings. It's a crowd-pleasing meal that both kids and adults will enjoy.

4
14 Rating -
Rate
Non Vegdiet
35minstotal
30minsCook
35m.total
30m.Cook
Chicken Nugget Casserole
plan
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ingredients serve

Ingredients for Chicken Nugget Casserole Recipe

  • 0.33 cup Mashed Potatoes
  • 0.33 cup Cooked Chicken Nuggets
  • 0.17 cup Corn Kernels
  • 0.17 cup Shredded Cheese
  • as required Chopped Green Onions Or Parsley For Garnish

Directions: Chicken Nugget Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish.
  • STEP 2.Spread a layer of mashed potatoes on the bottom of the dish.
  • STEP 3.Arrange the chicken nuggets on top of the mashed potatoes.
  • STEP 4.Sprinkle corn and shredded cheese over the chicken nuggets.
  • STEP 5.Repeat the layers until all ingredients are used, ending with a layer of cheese.
  • STEP 6.Bake for 25-30 minutes or until the cheese is melted and bubbly.
  • STEP 7.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use store-bought or homemade mashed potatoes for this casserole.
  • Feel free to add other vegetables like peas or carrots to the casserole for added nutrition.
  • Serve the Chicken Nugget Casserole with a side of ketchup or your favorite dipping sauce.

Storage and Serving

  • Leftover Chicken Nugget Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or oven until heated through.
  • Serve the casserole hot with a sprinkle of chopped green onions or parsley on top.
Nutrition
value
96
calories per serving
4 g Fat8 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp