Chicken Nugget Caesar Salad Recipe

Recipe By Slurrp

Chicken Nugget Caesar Salad is a delicious twist on the classic Caesar salad. Crispy chicken nuggets are added to a bed of fresh romaine lettuce, cherry tomatoes, and Parmesan cheese. The salad is then dressed with a creamy Caesar dressing and topped with croutons for added crunch. This salad is a perfect combination of flavors and textures, making it a satisfying and filling meal.

3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chicken Nugget Caesar Salad
plan
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ingredients serve

Ingredients for Chicken Nugget Caesar Salad Recipe

  • 1/4 Package Of Chicken Nuggets
  • 1/4 Head Of Romaine Lettuce
  • 1/4 cup Cherry Tomatoes
  • 0.13 cup Grated Parmesan Cheese
  • as per your need Caesar Dressing
  • as required Croutons

Directions: Chicken Nugget Caesar Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the chicken nuggets according to the package instructions.
  • STEP 2.While the chicken nuggets are baking, prepare the salad ingredients. Wash and chop the romaine lettuce, halve the cherry tomatoes, and grate the Parmesan cheese.
  • STEP 3.In a large bowl, combine the romaine lettuce, cherry tomatoes, and Parmesan cheese. Toss well to mix.
  • STEP 4.Once the chicken nuggets are cooked, let them cool slightly before adding them to the salad.
  • STEP 5.Add the chicken nuggets to the salad and drizzle with Caesar dressing. Toss well to coat the salad evenly.
  • STEP 6.Serve the Chicken Nugget Caesar Salad with croutons on top for added crunch.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use store-bought chicken nuggets or make your own homemade nuggets.
  • Feel free to add additional toppings such as bacon bits or avocado slices.
  • For a healthier option, you can use grilled chicken strips instead of chicken nuggets.

Storage and Serving

  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • If making the salad ahead of time, keep the dressing and croutons separate until ready to serve.
  • To serve, toss the salad with the dressing and top with croutons.
Nutrition
value
80
calories per serving
1 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp