Chicken Stir-Fry Noodles Recipe

Recipe By Rasa Malaysia

Chicken noodles-stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner.

4.8
15 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Chicken Stir-Fry Noodles
plan
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ingredients serve

Ingredients for Chicken Stir-Fry Noodles Recipe

  • 3 ounce Skinless and boneless chicken thigh or leg meat, cut into small pieces
  • 5 ounce Fresh egg noodles
  • 1.50 tablespoon Cooking Oil
  • 1 Cloves Garlic, Minced
  • 1/4 cup Shredded Cabbage
  • 0.13 cup Shredded Carrot
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Oyster Sauce
  • 1 tablespoon Water
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Oyster Sauce
  • 1/4 tablespoon Worcestershire sauce
  • 1/2 teaspoon Shaoxing Wine
  • 1.50 dash White Pepper
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Sesame oil
  • As required Sesame Seeds
Nutrition
value
883
calories per serving
27 g Fat31 g Protein122 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    31g
  • Carbs
    122g
  • Fiber
    9g

MacroNutrients

  • Carbs
    122g
  • Protein
    31g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    4mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    3mg
  • Phosphorus
    558mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia