This asian-inspired main dish recipe combines chicken, leafy greens, and rice sticks with a variety of sauces and spices into one delicious bowl. Save yourself preparation time and use leftover chicken.
Ingredients for Chicken Noodle Toss With Greens Recipe
1 cup Water
1.50 ounce Medium rice sticks
1/4 tablespoon Olive oil
1/2 Sweet spice rubbed chicken breast halves, thawed and sliced
1/2 tablespoon Lime juice
1/2 tablespoon Soy sauce
1/4 Medium green onion, sliced
1/4 cup Arugula leaves
0.13 cup Packed basil leaves
0.06 cup Lightly packed cilantro leaves
As required Crushed red pepper
Nutrition value
216
calories per serving
5 g Fat6 g Protein37 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
37g
Fiber
4g
MacroNutrients
Carbs
37g
Protein
6g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
131mg
Iron
5mg
Vitamin A
714mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment