Chicken Noodle Soup With Coriander Chicken Balls Recipe

Recipe By Slurrp

This chicken noodle soup with coriander chicken balls is a comforting and flavorful dish. The soup is made with a rich and aromatic broth, filled with tender chicken, vegetables, and noodles. The coriander chicken balls add an extra burst of flavor and texture to the soup. It's a perfect meal for a chilly day or when you're feeling under the weather.

3.7
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chicken Noodle Soup With Coriander Chicken Balls
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ingredients serve

Ingredients for Chicken Noodle Soup With Coriander Chicken Balls Recipe

  • 1.33 cup Chicken Broth
  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.33 pound Ground Chicken
  • 0.08 cup Fresh Coriander, Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Ginger, Grated
  • 0.67 tablespoon Soy Sauce
  • 0.08 cup Breadcrumbs
  • 0.67 Carrots, Sliced
  • 0.67 Celery Stalks, Sliced
  • 0.33 cup Noodles
  • As required Salt And Pepper To Taste

Directions: Chicken Noodle Soup With Coriander Chicken Balls Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil. Add chicken breasts and cook until tender. Remove chicken from the pot and shred it.
  • STEP 2.In a separate bowl, mix ground chicken, coriander, garlic, ginger, soy sauce, and breadcrumbs. Shape the mixture into small balls.
  • STEP 3.Add the chicken balls to the boiling broth and cook until they are cooked through. Add shredded chicken back to the pot.
  • STEP 4.Add carrots, celery, and noodles to the pot. Cook until the vegetables are tender and the noodles are cooked.
  • STEP 5.Season the soup with salt, pepper, and any other desired seasonings. Serve hot and enjoy!

Cooking Tips

  • To make the coriander chicken balls easier to shape, wet your hands with water before rolling the mixture into balls.
  • Feel free to add other vegetables like peas or corn to the soup for extra flavor and nutrition.
  • If you prefer a thicker soup, you can add a cornstarch slurry to the broth and cook until it thickens.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the chicken noodle soup with coriander chicken balls hot, garnished with fresh coriander leaves.
Nutrition
value
290
calories per serving
10 g Fat17 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    1197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp