Chicken Noodle Lettuce Cups Recipe
Recipe By Taste
This dish gets a big tick from us-it's low-fat, great value and on the table in 20 minutes.
4.5
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Noodle Lettuce Cups Recipe
- 1/4 Single chicken breast fillet
- 25 gram Mung bean vermicelli
- 1/4 Large carrot, peeled, coarsely grated
- 1/4 Lebanese cucumber, finely chopped
- 1/4 stick Celery trimmed, finely chopped
- 0.13 Red capsicum, deseeded, finely chopped
- 1/4 tablespoon Sesame Seeds
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Sweet Chilli Sauce
Nutrition
value
value
150
calories per serving
3 g Fat10 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium208mg
- Iron7mg
- Vitamin A2985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus213mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste