Chicken Noodle Fritters Recipe

Recipe By Slurrp

Chicken Noodle Fritters are a delicious and unique twist on traditional fritters. These fritters are made with cooked chicken, noodles, and a flavorful blend of spices. They are crispy on the outside and tender on the inside, making them the perfect appetizer or snack. Serve them with a dipping sauce of your choice for an extra burst of flavor.

4.3
16 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Chicken Noodle Fritters
plan
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ingredients serve

Ingredients for Chicken Noodle Fritters Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 1/4 cup Cooked Noodles
  • 0.06 cup Diced Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/2 Eggs, Beaten
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Oil For Frying

Directions: Chicken Noodle Fritters Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, cooked noodles, diced onions, minced garlic, and chopped parsley.
  • STEP 2.Add beaten eggs, flour, baking powder, salt, and pepper to the bowl. Mix well until all ingredients are combined.
  • STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the chicken noodle mixture into the hot oil and flatten slightly with the back of a spoon.
  • STEP 4.Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • STEP 5.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the chicken noodle fritters hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the cooked chicken and noodles are cooled before mixing them with the other ingredients.
  • You can add additional spices or herbs to the fritter mixture for extra flavor.
  • To make the fritters healthier, you can bake them in the oven instead of frying them.

Storage and Serving

  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the fritters as an appetizer, snack, or as part of a main course with a side salad or vegetables.
Nutrition
value
287
calories per serving
12 g Fat9 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp