Chicken Noodle Casserole Recipe

Recipe By Slurrp

This chicken noodle casserole is a comforting and hearty dish that is perfect for a family dinner. Made with tender chicken, egg noodles, vegetables, and a creamy sauce, it is a complete meal in one dish. The casserole is baked until golden and bubbly, creating a deliciously crispy topping. Serve this chicken noodle casserole with a side salad or steamed vegetables for a satisfying and delicious meal.

4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Chicken Noodle Casserole
plan
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ingredients serve

Ingredients for Chicken Noodle Casserole Recipe

  • 1.33 ounce Egg Noodles
  • 0.33 tablespoon Olive Oil
  • 0.17 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.17 can Cream Of Chicken Soup
  • 0.17 cup Milk
  • As required Salt And Pepper To Taste

Directions: Chicken Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
  • STEP 3.In a large skillet, heat the olive oil over medium heat and cook the chicken until browned.
  • STEP 4.Add the onion, garlic, carrots, and celery to the skillet and cook until the vegetables are tender.
  • STEP 5.In a separate bowl, whisk together the cream of chicken soup, milk, salt, and pepper.
  • STEP 6.Combine the cooked egg noodles, chicken and vegetable mixture, and the creamy sauce in a casserole dish.
  • STEP 7.Bake for 25-30 minutes, or until the casserole is golden and bubbly.
  • STEP 8.Serve hot with a side salad or steamed vegetables.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Feel free to add other vegetables like peas or mushrooms to the casserole.
  • Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the chicken noodle casserole hot with a side salad or steamed vegetables.
  • Leftover casserole can be reheated in the oven at 350°F (175°C) for 15-20 minutes.
  • You can also freeze the casserole in an airtight container for up to 3 months.
Nutrition
value
156
calories per serving
9 g Fat11 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp