Chicken Noodle And Wild Rice Soup Recipe

Recipe By Slurrp

Chicken Noodle and Wild Rice Soup is a comforting and hearty dish that combines the flavors of tender chicken, chewy wild rice, and savory vegetables. This soup is perfect for chilly days or when you're feeling under the weather. The combination of noodles and rice adds a satisfying texture, while the flavorful broth is seasoned with herbs and spices. Serve this soup hot with a side of crusty bread for a complete and satisfying meal.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken Noodle And Wild Rice Soup
plan
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ingredients serve

Ingredients for Chicken Noodle And Wild Rice Soup Recipe

  • 0.08 tablespoon Olive Oil
  • 0.08 Medium Onion, Diced
  • 0.17 Carrots, Diced
  • 0.17 Celery Stalks, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 0.17 cup Water
  • 0.17 cup Cooked Chicken, Shredded
  • 0.08 cup Wild Rice, Cooked
  • 0.08 teaspoon Dried Thyme
  • 0.17 cup Egg Noodles
  • As required Salt And Pepper To Taste

Directions: Chicken Noodle And Wild Rice Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until vegetables are softened.
  • STEP 2.Add minced garlic and cook for an additional minute.
  • STEP 3.Add chicken broth, water, cooked chicken, wild rice, and dried thyme. Bring to a boil, then reduce heat and simmer for 30 minutes or until rice is tender.
  • STEP 4.Add egg noodles and cook for an additional 8-10 minutes or until noodles are cooked through.
  • STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken.
  • Feel free to add other vegetables like peas or corn for extra flavor and color.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup hot with a sprinkle of fresh parsley or grated Parmesan cheese on top.
Nutrition
value
516
calories per serving
31 g Fat43 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    43g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    43g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp