Chicken Nargeshi Kofta Malay Curry Recipe
Recipe By Better Butter
It's one type of stuffed boiled egg keema kofta. I used coconut milk for this malay curry.
3.7
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Nargeshi Kofta Malay Curry Recipe
- 1 boiled eggs
- 62.50 gram chicken keema about
- 1/2 teaspoon For making the chicken layer onion +ginger +garlic +Green cilli paste , Kasuri methi 1/2 , nutmeg powder 1/4 , Garam mashala powder 1/2 , Red cilli powder 1/2
- As required Salt
- As required Bread crumbs
- As required oil for Deep frying
- 1/4 tablespoon For the gravy finely chopped onion , ginger garlic paste 2 , cumin powder 1/2 teaspoon, garam mashala powder 1 teaspoon kashmeri red cilli powder 1/2 teaspoon
- 1/4 tablespoon Casunut paste and 1/2
- 0.13 cup coconut milk 3/4 cup
- 1/4 Bay leaf, cardamom pod , cinnamon 1 small size, clove 2
- 1/4 teaspoon Sugar
- 1/4 teaspoon Oil+ ghee for cooking
Nutrition
value
value
317
calories per serving
24 g Fat20 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter