Chicken Napa Cabbage Wraps Recipe

Recipe By Slurrp

Chicken Napa Cabbage Wraps are a healthy and delicious low-carb alternative to traditional wraps. These wraps are filled with tender chicken, crunchy napa cabbage, and a flavorful sauce. They are easy to make and perfect for a quick and satisfying meal. The combination of the juicy chicken and the crisp cabbage creates a refreshing and satisfying bite. These wraps are also great for meal prep and can be enjoyed warm or cold.

3.8
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chicken Napa Cabbage Wraps
plan
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ingredients serve

Ingredients for Chicken Napa Cabbage Wraps Recipe

  • 0.17 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 0.33 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 0.33 tablespoon Hoisin Sauce
  • 0.17 tablespoon Sesame Oil
  • 1.50 Cabbage Leaves
  • as per your need Optional Toppings: Shredded Carrots, Bell Peppers, Sriracha

Directions: Chicken Napa Cabbage Wraps Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add garlic and ginger and cook until fragrant.
  • STEP 3.Add soy sauce, hoisin sauce, and sesame oil to the skillet. Stir to combine and cook for 1-2 minutes.
  • STEP 4.Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
  • STEP 5.To assemble the wraps, place a spoonful of the chicken mixture onto a napa cabbage leaf. Roll up tightly and secure with toothpicks.
  • STEP 6.Serve the wraps as is or with additional sauce for dipping. Enjoy!

Cooking Tips

  • You can add additional vegetables like shredded carrots or bell peppers to the chicken mixture for extra crunch and flavor.
  • If you prefer a spicier wrap, add some sriracha or chili flakes to the sauce.
  • To make the wraps ahead of time, store the chicken mixture and cabbage leaves separately. Assemble the wraps just before serving to prevent them from getting soggy.

Storage and Serving

  • Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the chicken mixture in a skillet or microwave until heated through.
  • Serve the wraps as a main dish or as an appetizer. They are great for lunch or a light dinner.
Nutrition
value
115
calories per serving
8 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp