Chicken Nachos Recipe
Recipe By EatingWell
These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like the heat, add jalapeño slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
4.3
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Nachos Recipe
- 1 ounce Corn tortilla chips or multigrain tortilla chips
- 0.17 Package shredded mexican blend cheese, divided
- 0.33 cup Shredded cooked chicken breast
- 0.17 teaspoon Canola oil
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Salt
- 1/4 cup Chopped plum tomatoes
- 0.17 can No salt added black beans, rinsed
- 0.33 Small avocados, chopped
- 0.17 tablespoon Fresh lime juice
- 1/25 cup Finely chopped red onion
- 0.08 cup Coarsely chopped fresh cilantro
Nutrition
value
value
126
calories per serving
6 g Fat13 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A860mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell