Chicken Nacho Casserole Recipe

Recipe By Food & Wine

Learn how to make Chicken Nacho Casserole

4.3
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Nacho Casserole
plan
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ingredients serve

Ingredients for Chicken Nacho Casserole Recipe

  • 0.33 pound Boneless chicken thighs, skinless, cut into pieces
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 Large onion chopped
  • 0.17 Green Bell Pepper, Chopped
  • 0.67 Garlic Cloves, Minced
  • 0.33 tablespoon Chili powder
  • 0.17 tablespoon Ground Cumin
  • 0.17 tablespoon Dried oregano, crumbled
  • 0.33 tablespoon Tomato paste
  • 0.33 can Kidney Beans
  • 0.17 can Whole tomatoes in juice
  • 0.08 cup Nacho cheese dip
  • 0.08 cup Tomato salsa
  • As required Tortilla Chips
Nutrition
value
427
calories per serving
31 g Fat32 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    32g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    4mg
  • Vitamin A
    415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine