Chicken Mutabak/Murtabak Recipe
Recipe By Better Butter
Mutabak in arabic means 'folded'. A most popular street side snack in southern saudi arabia and yemen which is made up of originally eggs and cheese but now made with so many variations including mutton, chicken and both sweet and savoury versions too. Infact this spread to southeast asia in countries like malaysia, indonesia, singapore and brunei where it is more popular than in the arab peninsula.
3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mutabak/Murtabak Recipe
- 1/4 cup FOR THE DOUGH ; All purpose flour
- 0.13 teaspoon Salt
- 0.09 cup Water
- 0.13 tablespoon Oil
- 31.25 gram chicken mince
- 0.13 onion chopped
- 0.19 cup Leek finely chopped
- 1/4 tomatoes chopped
- 0.13 teaspoon ginger garlic paste
- 0.13 teaspoon Salt
- 1/4 tablespoon Oil
- 0.13 teaspoon cumin powder
- 0.13 teaspoon coriander powder
- 0.13 teaspoon Blackpepper powder
- 1/4 Green chillies chopped
- 1/4 Egg
- 1/4-0.38 Cheese triangles
Nutrition
value
value
140
calories per serving
11 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter