Ingredients for Chicken Mushroom And Tarragon Pot Pies Recipe
1 Sebago potatoes, peeled, halved
5 gram Butter, Chopped
62.50 milliliter Philadelphia original cream for cooking, a cream alternative
1/4 tablespoon Olive oil
2 Chicken thigh fillets, coarsely chopped
50 gram Swiss brown mushrooms, thinly sliced
1/4 Leek, thinly sliced
1/4 Garlic Clove, Crushed
1/4 tablespoon Plain flour
0.13 cup Massel chicken style liquid stock
1/4 tablespoon Dijon mustard
1/4 tablespoon Lemon juice
1/2 tablespoon Coarsely Chopped Fresh Tarragon
5 gram Butter, extra, melted
As required Steamed butter beans, to serve
Nutrition value
306
calories per serving
8 g Fat17 g Protein40 g Carbs24 g FiberOther
Current Totals
Fat
8g
Protein
17g
Carbs
40g
Fiber
24g
MacroNutrients
Carbs
40g
Protein
17g
Fiber
24g
Fats
Fat
8g
Vitamins & Minerals
Calcium
108mg
Iron
8mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
135mg
Manganese
1mg
Phosphorus
474mg
Selenium
5mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment