Chicken Mushroom And Tarragon Pot Pies Recipe

Recipe By Taste

This is a quirky take on the traditional shepherds pie.

4.2
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Chicken Mushroom And Tarragon Pot Pies
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ingredients serve

Ingredients for Chicken Mushroom And Tarragon Pot Pies Recipe

  • 1 Sebago potatoes, peeled, halved
  • 5 gram Butter, Chopped
  • 62.50 milliliter Philadelphia original cream for cooking, a cream alternative
  • 1/4 tablespoon Olive oil
  • 2 Chicken thigh fillets, coarsely chopped
  • 50 gram Swiss brown mushrooms, thinly sliced
  • 1/4 Leek, thinly sliced
  • 1/4 Garlic Clove, Crushed
  • 1/4 tablespoon Plain flour
  • 0.13 cup Massel chicken style liquid stock
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Lemon juice
  • 1/2 tablespoon Coarsely Chopped Fresh Tarragon
  • 5 gram Butter, extra, melted
  • As required Steamed butter beans, to serve
Nutrition
value
306
calories per serving
8 g Fat17 g Protein40 g Carbs24 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    40g
  • Fiber
    24g

MacroNutrients

  • Carbs
    40g
  • Protein
    17g
  • Fiber
    24g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    8mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    135mg
  • Manganese
    1mg
  • Phosphorus
    474mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste