Skillet Chicken And Mushroom Risotto Recipe

Recipe By I Am Home Steader

Skillet chicken and mushroom risotto is a plate of tender and creamy risotto with added sauteed mushrooms, topped with juicy, pan-seared chicken.

3.9
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Skillet Chicken And Mushroom Risotto
plan
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ingredients serve

Ingredients for Skillet Chicken And Mushroom Risotto Recipe

  • 0.13 tablespoon Olive oil
  • 1/2 Medium boneless skinless chicken breasts or thighs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 tablespoon Butter
  • 0.13 tablespoon Olive oil
  • 1/4 Medium shallots, finely chopped
  • 1 ounce Button mushrooms, sliced
  • 1/4 teaspoon Garlic, minced
  • 0.13 tablespoon Butter
  • 0.19 cup Arborio rice
  • 0.13 teaspoon Salt
  • 0.06 cup Dry white wine
  • 1/2 cup Chicken stock, heated
  • 0.03 cup Heavy cream
  • 0.13 cup Parmesan cheese
  • As required Fresh parsley, for garnish
Nutrition
value
280
calories per serving
6 g Fat12 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader