Chicken Mulligatawny Soup Recipe
Recipe By Australia’s Best Recipes
If you want an interesting meal to serve your family or friends, give this a try.
4.1
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mulligatawny Soup Recipe
- 1/4 tablespoon Vegetable Oil
- 1/2 Onion chopped medium
- 3/4 Cloves Garlic Crushed
- 1/2 teaspoon Ginger grated
- 1/4 Carrot chopped large
- 1/4 stick Cinnamon
- 1/4 cup Red lentils rinsed
- 1/2 Potato chopped
- 1.25 cup Massel chicken style liquid stock
- 1/2 Chicken breast fillet chopped
- 0.19 cup Coconut milk
- 1/2 tablespoon Madras curry paste
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
704
calories per serving
43 g Fat39 g Protein47 g Carbs27 g FiberOther
Current Totals
- Fat43g
- Protein39g
- Carbs47g
- Fiber27g
MacroNutrients
- Carbs47g
- Protein39g
- Fiber27g
Fats
- Fat43g
Vitamins & Minerals
- Calcium386mg
- Iron8mg
- Vitamin A5033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium144mg
- Manganese7mg
- Phosphorus447mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes