Chicken Mulligatawny Soup Recipe
Recipe By Chatelaine
Our creamy chicken mulligatawny soup takes only 15 minutes to prep and has green apple, lime and cilantro to make it extra satisfying.
4.1
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mulligatawny Soup Recipe
- 1.50 Skinless, boneless chicken thighs
- 0.13 cup Long grain rice
- 1/2 Garlic cloves , chopped
- 1/4 tablespoon Madras curry paste , patted with paper towel to remove excess oil
- 1/2 teaspoon Minced fresh ginger
- 0.38 teaspoon Salt
- 0.13 teaspoon Saffron threads
- 0.13 stick Cinnamon
- 1/2 cup Apple juice
- 0.13 cup Coconut milk
- 1/4 Green onion , thinly sliced
- As required Green apple , for garnish
- As required Cilantro , for garnish
- As required Fresh lime , for garnish
Nutrition
value
value
329
calories per serving
13 g Fat4 g Protein52 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs52g
- Fiber15g
MacroNutrients
- Carbs52g
- Protein4g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese4mg
- Phosphorus88mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine