Chicken Mughlai is a rich and flavorful dish from the Mughlai cuisine of India. It is made with succulent pieces of chicken cooked in a creamy and aromatic gravy. The dish is known for its use of fragrant spices like cardamom, cloves, and cinnamon, which give it a distinct and delicious taste. Chicken Mughlai is often garnished with fried onions and served with naan or rice.