1/4 cup shredded tandoori chicken or dry chicken cooked in any style
1/2-3/4 teaspoon oil for lining the muffin molds
Nutrition value
1002
calories per serving
67 g Fat17 g Protein84 g Carbs3 g FiberOther
Current Totals
Fat
67g
Protein
17g
Carbs
84g
Fiber
3g
MacroNutrients
Carbs
84g
Protein
17g
Fiber
3g
Fats
Fat
67g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment