Chicken Mole Verde Recipe
Recipe By Taste
Jalapenos are the key ingredient in this famous mexican dish.
4.5
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mole Verde Recipe
- 1/4 tablespoon Ground Cumin
- 0.13 teaspoon Ground cinnamon
- 1/2 Whole cloves
- 1/4 tablespoon Grapeseed oil
- 2 Skinless chicken thigh cutlets
- 20 gram Pepitas, toasted
- 11.25 gram Roasted cashews
- 1/2 tablespoon Sesame seeds, toasted
- 62.50 milliliter Massel chicken style liquid stock
- 1/4 Green capsicum, coarsely chopped
- 1/4 bunch Fresh coriander, finely chopped
- 1 Shallots, Finely Chopped
- 1 Garlic Cloves, Crushed
- 0.13 cup Chopped cos lettuce
- 1/2 Fresh green jalapeno chillies, finely chopped
- As required Pepitas, toasted, to serve
- As required Steamed rice, to serve
- 1/4 Tomato, Diced
- 1/2 Shallots, Sliced
Nutrition
value
value
319
calories per serving
22 g Fat19 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein19g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium310mg
- Iron8mg
- Vitamin A2964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium170mg
- Manganese5mg
- Phosphorus285mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste