Chicken Mole Tacos With Mango-Jicama Slaw Recipe
Recipe By EatingWell
Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos. Its crunch complements the juicy mango without getting soggy.
4.8
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mole Tacos With Mango-Jicama Slaw Recipe
- 1/2 tablespoon Corn oil, divided
- 1/4 pound Boneless, skinless chicken breasts, trimmed
- 0.13 Medium White Onion, Sliced
- 1/4 cup Prepared mole sauce
- 1/2 tablespoon Lime juice, plus lime wedges for serving
- 1/2 teaspoon Honey
- 0.06 teaspoon Ground pepper
- 0.03 teaspoon Salt
- 1/4 cup Jicama matchsticks
- 1/4 cup Mango matchsticks
- 0.06 teaspoon Thinly sliced red onion
- 1/2 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
282
calories per serving
17 g Fat22 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell