Chicken Mole Tacos Recipe
Recipe By Chisel And Fork
These chicken tacos are made with chicken thighs tossed in an easy mole sauce and topped with your favorite fixings.
3.7
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mole Tacos Recipe
- 0.17 tablespoon Olive oil
- 0.08 cup White onion, chopped
- 1/25 Poblano pepper, diced
- 0.08 teaspoon Cumin
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Cinnamon
- 0.42 Cloves garlic, minced
- 0.21 tablespoon Chili powder
- 0.17 tablespoon All purpose flour
- 0.21 cup Low sodium chicken stock
- 1/50 cup Dark chocolate chips
- 1/4 tablespoon Almond butter
- 0.08 tablespoon Tomato paste
- 1/25 teaspoon Sea salt
- 0.17 tablespoon Olive oil
- 0.17 pound Boneless, skinless chicken thighs
- As required Salt and black pepper
- 0.33 Ears corn, shucked and kernels removed
- 1/25 Red onion, diced
- 1/25 cup Fresh cilantro, chopped
- 1/25 cup Feta cheese
- 0.17 Avocado diced
- 0.17 Limes, sliced into wedges
- 1 Flour tortillas
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork