Chicken Mole Ole Recipe
Recipe By Taste Of Home
You’ll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. —Johnna Johnson, Scottdale, Arizona.
3.8
23 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mole Ole Recipe
- 0.33 Dried ancho chiles
- 1/4 pound Tomatillos, husks removed, halved
- 0.33 Medium onions, sliced, divided
- 0.17 Serrano pepper, halved and seeded
- 1/2 Garlic cloves, peeled
- 1/2 pound Bone in chicken breast halves, skin removed
- 0.17 tablespoon Canola oil
- 0.33 teaspoon Ground cumin, divided
- 1/4 teaspoon Chili powder
- 0.17 teaspoon Pepper
- 1/25 teaspoon Ground cinnamon
- 0.33 Whole cloves
- 0.08 cup Almonds
- 0.17 ounce Unsweetened chocolate, chopped
- 0.17 tablespoon Lime juice
- 0.17 teaspoon Salt
- 1/4 cup Shredded cheddar monterey jack cheese
- 0.08 cup Minced fresh cilantro
Nutrition
value
value
587
calories per serving
33 g Fat55 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat33g
- Protein55g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein55g
- Fiber9g
Fats
- Fat33g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus562mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home