Chicken Mole Enchiladas Supreme Recipe
Recipe By Betty Crocker
Cheesy chicken, lettuce and tomatoes create distinctive mexican enchiladas in 15 minutes made using progresso reduced-sodium chicken broth.
4
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mole Enchiladas Supreme Recipe
- 0.33 tablespoon Mole sauce, stirred
- 0.17 cup Progressotm reduced sodium chicken broth
- 0.33 cup Chopped deli rotisserie chicken
- 1 Low carb flour tortillas
- 1/2 cup Shredded lettuce
- 1/4 cup Refrigerated prechopped tomato
- 1/25 cup Crumbled queso fresco cheese
- 1 Medium green onions, chopped
Nutrition
value
value
257
calories per serving
10 g Fat20 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A1308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker