Chicken Mole Casserole Recipe
Recipe By Taste Of Home
The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. —Taste of Home Test Kitchen.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Mole Casserole Recipe
- 0.17 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
- 0.17 Medium green pepper, cut into strips
- 0.17 Small onion, chopped
- 0.17 tablespoon Butter
- 0.33 tablespoon Baking Cocoa
- 0.33 teaspoon Brown sugar
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Ground Cumin
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground coriander
- 1/25 teaspoon Cayenne pepper
- 0.42 cup Frozen corn, thawed
- 0.17 Jar chunky salsa
- 0.17 Tube large refrigerated flaky biscuits
- 0.33 teaspoon Butter, melted
- 0.13 teaspoon Cornmeal
Nutrition
value
value
246
calories per serving
13 g Fat17 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home