Chicken And Mixed Olive Casserole Recipe
Recipe By Taste
This hearty casserole tastes terrific and can be on the table in less than half an hour.
4.4
20 Rating -
Rate
Non Vegdiet
18minstotal
3minsPrep
15minsCook
18m.total
3m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Mixed Olive Casserole Recipe
- 1/2 tablespoon Olive oil
- 1/4 Red onion, cut into thin wedges
- 1/2 Cloves Garlic, Thinly Sliced
- 1 centimeter 8 chicken thigh fillets, trimmed and cut into pieces
- As required Salt and freshly ground pepper
- 1/2 teaspoon Ground fennel
- 62.50 gram Large marinated mixed olives
- 175 gram Bottle italian cooking sauce
Nutrition
value
value
718
calories per serving
72 g Fat5 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat72g
- Protein5g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber3g
Fats
- Fat72g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste