Chicken Mince Pie Recipe

Recipe By Slurrp

Chicken Mince Pie is a delicious and savory dish made with ground chicken, vegetables, and a flaky pastry crust. This comforting pie is packed with flavor and makes for a satisfying meal. The chicken mince is cooked with onions, garlic, and a blend of spices, then combined with vegetables like carrots and peas. The mixture is then encased in a buttery pastry crust and baked until golden and crispy. Serve this Chicken Mince Pie as a main course with a side salad or enjoy it as a snack or appetizer.

4
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Chicken Mince Pie
plan
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ingredients serve

Ingredients for Chicken Mince Pie Recipe

  • 166.67 gram Ground Chicken
  • 0.33 Onion, Finely Chopped
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 Carrot, Diced
  • 0.33 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • as per your need Your Choice Of Spices
  • 0.67 cup All Purpose Flour
  • 50 gram Butter, Cold And Cubed
  • 0.08 cup Cold Water

Directions: Chicken Mince Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C (350掳F) and grease a pie dish.
  • STEP 2.In a large skillet, heat oil over medium heat and saut茅 onions and garlic until translucent.
  • STEP 3.Add the ground chicken to the skillet and cook until browned. Season with salt, pepper, and your choice of spices.
  • STEP 4.Stir in the carrots, peas, and any other vegetables you prefer. Cook until the vegetables are tender.
  • STEP 5.In a separate bowl, mix together flour, butter, and water to form a dough. Roll out the dough and line the greased pie dish.
  • STEP 6.Pour the chicken mince mixture into the pie dish and cover with another layer of rolled-out dough. Seal the edges and make a few slits on top for ventilation.
  • STEP 7.Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is cooked through.
  • STEP 8.Allow the pie to cool slightly before serving. Serve hot as a main course or slice into smaller portions for appetizers.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • Feel free to add your favorite herbs and spices to the chicken mince mixture for extra flavor.
  • You can make the pie crust from scratch or use store-bought pastry for convenience.
  • If you prefer a lighter version, you can use ground turkey instead of chicken.
  • Serve the pie with a side of gravy or tomato sauce for added richness.
  • For a decorative touch, brush the top of the pie with beaten egg before baking.

Storage and Serving

  • Serve the Chicken Mince Pie hot as a main course with a side salad or vegetables.
  • Alternatively, slice the pie into smaller portions and serve as appetizers or snacks.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven or microwave before serving.
  • The pie can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition
value
595
calories per serving
38 g Fat33 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    33g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    33g
  • Fiber
    9g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    6mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    4mg
  • Phosphorus
    405mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp