Chicken mince kathi roll Recipe

Recipe By Slurrp

Chicken mince kathi roll is a popular street food from Kolkata, India. It is made with spiced chicken mince wrapped in a paratha or roti along with onions, chutney, and a squeeze of lemon juice. The roll is flavorful, filling, and perfect for a quick meal or snack. It can be enjoyed on its own or with a side of mint chutney or ketchup. Chicken mince kathi roll is a delicious and convenient option for those who love Indian street food.

3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken mince kathi roll
plan
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ingredients serve

Ingredients for Chicken mince kathi roll Recipe

  • 41.67 gram Chicken Mince
  • 0.33 tablespoon Oil
  • 0.17 Onion, Chopped
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Paratha Or Roti
  • as required Sliced Onions, Chutney, And Lemon Juice For Serving

Directions: Chicken Mince Kathi Roll Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add chopped onions. Sauté until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 3.Add chicken mince and cook until it is cooked through and no longer pink.
  • STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 5.Cook for a few more minutes until the spices are well combined with the chicken mince.
  • STEP 6.Heat a paratha or roti on a tawa or griddle.
  • STEP 7.Place a portion of the chicken mince mixture on the paratha and top it with sliced onions, chutney, and a squeeze of lemon juice.
  • STEP 8.Roll the paratha tightly and secure it with a toothpick if needed.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can add chopped green chilies for extra spice.
  • Marinating the chicken mince with yogurt and spices for a few hours will enhance the flavor.
  • You can add shredded lettuce, cucumber, or tomato slices for added freshness and crunch.

Storage and Serving

  • Chicken mince kathi roll is best served hot and fresh.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • Reheat the roll in a pan or microwave before serving.
Nutrition
value
268
calories per serving
19 g Fat16 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    16g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp