Name: Mexican Torta Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

How to make Mexican Torta Recipe

Lauren Allen

Crawler

Mexican

Non Vegetarian

Chicken breast halves

Torta rolls,  ciabatta rolls or similar

Mayonnaise

Refried Beans

Avocado,  mashed with a fork

Mozzarella string cheese

Breadcrumbs

Large eggs

Oil,  vegetable or canola oil

Pickled Jalapenos

Place the chicken breast halves in between plastic wrap and use a meat mallet or rolling pin to gently pound them until thin.

step 1

Place a skillet over medium-high heat and coat with oil. Add breadcrumbs to a shallow bowl. Add eggs to another shallow bowl and beat well.

step 2

Dip the chicken in the egg mixture on both sides, and then coat with breadcrumbs on both sides.

step 3

Place in the pan with the hot oil. Cook for a a few minutes on one side, until browned, then flip and cook on the other side until cooked through.

step 4

Slice the ciabatta rolls in half and toast them.

step 5

On the inside top half of the roll, spread a thin layer of mayonnaise, followed by a thin layer of refried beans and then a thin layer of mashed avocado.

step 6

Top the bottom half of the roll with cooked chicken, a few strings of mozzarella cheese, and a few pickled jalape os.

step 7

Sandwich the roll together. Serve immediately.

step 8

Tastes Better From Scratch

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ingredients serve

Ingredients for Mexican Torta Recipe