Chicken Mee Goreng Recipe

Recipe By Slurrp

Chicken Mee Goreng is a popular Malaysian stir-fried noodle dish that is packed with bold flavors and textures. This dish features tender chicken, fresh vegetables, and egg noodles, all tossed in a fragrant sauce made from a blend of soy sauce, chili paste, and spices. The combination of savory, sweet, and spicy flavors makes Chicken Mee Goreng a delicious and satisfying meal that can be enjoyed any time of the day.

4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken Mee Goreng
plan
Bookmark

ingredients serve

Ingredients for Chicken Mee Goreng Recipe

  • 2 ounce Egg Noodles
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 Onion, Sliced
  • 1/2 Chicken Breasts, Thinly Sliced
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Chili Paste
  • 0.13 teaspoon Ground Turmeric
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • as per your need Fresh Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Chicken Mee Goreng Recipe

Cooking Directions

  • STEP 1.Cook the egg noodles according to package instructions, then drain and set aside.
  • STEP 2.In a wok or large skillet, heat oil and saut��� garlic, onions, and chicken until the chicken is cooked through.
  • STEP 3.Add the vegetables and stir-fry until they are tender-crisp.
  • STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, chili paste, and spices to make the sauce.
  • STEP 5.Add the cooked noodles and sauce to the wok, tossing everything together until well combined and heated through.
  • STEP 6.Serve the Chicken Mee Goreng hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

  • For added flavor, marinate the chicken in soy sauce and spices for at least 30 minutes before cooking.
  • Feel free to customize the vegetables used in the dish based on your preferences and what you have on hand.
  • Adjust the amount of chili paste according to your desired level of spiciness.

Storage and Serving

  • Leftover Chicken Mee Goreng can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a wok or skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the Chicken Mee Goreng as a main course or as part of a larger Malaysian-inspired feast.
Nutrition
value
492
calories per serving
20 g Fat25 g Protein51 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    25g
  • Carbs
    51g
  • Fiber
    2g

MacroNutrients

  • Carbs
    51g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    1531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp