Chicken Pot Pies Recipe
Recipe By The Movement Menu
Another classic meal made mini, these grain-free & gluten-free chicken pot pies made with an almond flour crust are the latest culinary creation from the movement menu's own monica stevens Paleo-approved and perfect for thanksgiving and christmas
3.6
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pies Recipe
- 0.38 cup Almond meal
- 0.19 teaspoon Sea salt
- 0.13 teaspoon Baking powder
- 0.06 cup Coconut oil at room temperature
- 0.13 tablespoon Cold water
- 1/4 pound Chicken breast halves roasted and cubed
- 0.38 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic minced
- 0.13 Large yellow onion chopped
- 0.13 cup Green peas
- 1/4 cup Carrots cubed
- 0.13 Large green apple cubed
- 0.03 cup Full fat canned coconut milk
- 0.09 cup Almond meal
- 1/2 cup Chicken broth low sodium
- 1/2 tablespoon Grass fed butter or ghee
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Sea salt
Nutrition
value
value
891
calories per serving
66 g Fat59 g Protein13 g Carbs16 g FiberOther
Current Totals
- Fat66g
- Protein59g
- Carbs13g
- Fiber16g
MacroNutrients
- Carbs13g
- Protein59g
- Fiber16g
Fats
- Fat66g
Vitamins & Minerals
- Calcium221mg
- Iron6mg
- Vitamin A1178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E20mg
- Copper1mcg
- Magnesium300mg
- Manganese3mg
- Phosphorus668mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu