Chicken Meatballs With Sun-Dried Tomatoes Recipe

Recipe By Slurrp

These chicken meatballs are packed with flavor from sun-dried tomatoes and herbs. They are juicy, tender, and perfect for a quick and easy weeknight dinner. Serve them with pasta, rice, or on a bed of greens for a delicious and satisfying meal.

3.7
16 Rating -
Rate
Non Vegdiet
41minstotal
25minsPrep
16minsCook
41m.total
25m.Prep
16m.Cook
Chicken Meatballs With Sun-Dried Tomatoes
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Ingredients for Chicken Meatballs With Sun-Dried Tomatoes Recipe

  • 0.13 pound Ground Chicken
  • 0.03 cup Sun Dried Tomatoes, Drained And Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 0.06 cup Breadcrumbs
  • 0.03 cup Grated Parmesan Cheese
  • 0.13 Large Egg
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 tablespoon Optional: Olive Oil
  • flakes Optional: Red Pepper Flakes

Directions: Chicken Meatballs With Sun-dried Tomatoes Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the chicken, sun-dried tomatoes, garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper until well combined.
  • STEP 2.Using wet hands, shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
  • STEP 3.Bake in a preheated oven at 375掳F (190掳C) for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  • STEP 4.Serve the chicken meatballs with your choice of pasta, rice, or on a bed of greens. Enjoy!

Cooking Tips

  • To make the meatballs extra juicy, you can add a tablespoon of olive oil to the mixture.
  • If you prefer a spicier flavor, you can add some red pepper flakes to the meatball mixture.
  • These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a baking dish, cover with foil, and bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
  • Serve the chicken meatballs as an appetizer, main course, or in a sandwich with your favorite sauce or dip.
Nutrition
value
413
calories per serving
30 g Fat26 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    26g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    4mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp