Chicken Meatball Yakitori Recipe

Recipe By Tasting Table

Meet chicken tsukune, the japanese meatball yakitori that combines ground chicken with sake and ginger before getting charred on the grill.

3.7
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Chicken Meatball Yakitori
plan
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ingredients serve

Ingredients for Chicken Meatball Yakitori Recipe

  • 0.17 pound Ground chicken
  • 0.27 cup Panko bread crumbs
  • 0.17 tablespoon Sake
  • 0.46 tablespoon Mirin
  • 0.08 tablespoon White soy sauce
  • 0.08 tablespoon Bean paste
  • 1/25 tablespoon Kosher salt
  • 0.46 teaspoon Cornstarch
  • 0.08 teaspoon Ground white pepper
  • 0.17 Eggs, lightly beaten
  • 0.08 Scallion, minced
  • 0.17 inch One ginger, peeled and finely grated
  • 1/50 Medium yellow onion, grated
  • As required Vegetable oil, for greasing
  • 1/25 cup Tare
  • As required Yuzu mayo, for serving
  • As required Togarashi, for serving
  • As required Special equipment
  • 1/2 inch Twelve bamboo skewers
Nutrition
value
333
calories per serving
14 g Fat20 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table