Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Platter Talk

Learn how to make this easy italian family dinner in just 40 minutes

4.4

13 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Meatball Sub Casserole Recipe

1 ounce 250 g. ground chicken
0.03 cup Grated onion
0.03 cup Dried bread crumbs
0.06 cup Grated parmesan cheese
0.13 tablespoon Minced fresh parsley
1/4 tablespoon Minced fresh basil
0.13 Egg beaten
As required Salt and pepper to taste
1/4 tablespoon Olive oil for browning
1/4 tablespoon Olive oil
0.06 cup Grated onion
1/4 Cloves fresh garlic minced
0.13 tablespoon Tomato paste
1.81 ounce 1 can crushed tomatoes
As required Small handful of fresh basil leaves coarsely torn
0.63 Slices baguette italian or artisan bread works well
As required Additional cloves of garlic for the bread if desired
1/2-0.63 Slices provolone cheese

Nutrition
value

196

calories per serving

13 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
11g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
11g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
117mg
Iron
2mg
Vitamin A
639mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Platter Talk