Chicken Meatball Stroganoff Recipe

Recipe By Slurrp

Chicken Meatball Stroganoff is a delicious twist on the classic beef stroganoff. Tender chicken meatballs are simmered in a creamy mushroom sauce, flavored with onions, garlic, and paprika. This comforting dish is served over egg noodles or rice, making it a satisfying and hearty meal for any occasion.

4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Meatball Stroganoff
plan
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ingredients serve

Ingredients for Chicken Meatball Stroganoff Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 1/4 cup Chicken Broth
  • 0.13 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as needed Cooked Egg Noodles Or Rice, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Chicken Meatball Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add onions and mushrooms. Cook until softened and lightly browned, about 5 minutes.
  • STEP 5.Add garlic and paprika to the skillet and cook for an additional minute.
  • STEP 6.Pour in chicken broth and bring to a simmer. Add the meatballs back to the skillet and cook for 10-12 minutes, or until cooked through.
  • STEP 7.Stir in sour cream and season with salt and pepper to taste. Cook for an additional 2 minutes.
  • STEP 8.Serve the chicken meatball stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.
  • STEP 9.Enjoy!

Cooking Tips

  • To ensure the meatballs hold their shape, refrigerate the mixture for 30 minutes before shaping.
  • For extra flavor, you can add a splash of Worcestershire sauce to the mushroom sauce.
  • If the sauce is too thick, you can thin it out with a little chicken broth or water.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stroganoff in a skillet over low heat, stirring occasionally.
  • Serve the stroganoff with a side of steamed vegetables or a fresh green salad for a complete meal.
Nutrition
value
467
calories per serving
24 g Fat34 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    5mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp