Chicken Mayo Sandwich Recipe

Recipe By Slurrp

Chicken Mayo Sandwich is a classic sandwich made with cooked chicken, mayonnaise, and a variety of vegetables. It is a quick and easy recipe that can be enjoyed as a snack or a light meal. The chicken is seasoned with spices, cooked, and then mixed with mayonnaise. The mixture is spread on bread slices along with lettuce, tomatoes, and cucumbers. Chicken Mayo Sandwich is a delicious and satisfying option for a quick bite.

4.3
26 Rating -
Rate
Non Vegdiet
20minsPrep
12minsCook
20m.Prep
12m.Cook
Chicken Mayo Sandwich
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ingredients serve

Ingredients for Chicken Mayo Sandwich Recipe

  • 0.67 cup Cooked Chicken, Shredded
  • 0.67 tablespoon Oil
  • 0.33 Onion, Finely Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • 0.17 cup Mayonnaise
  • 0.17 cup Chopped Vegetables
  • 0.33 tablespoon Chopped Fresh Herbs
  • 2.67 Bread Slices
  • as required Lettuce Leaves
  • as per your need Tomato Slices
  • as per your need Cucumber Slices

Directions: Chicken Mayo Sandwich Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add chopped onions and garlic. Sauté until onions turn translucent.
  • STEP 2.Add the cooked chicken, salt, black pepper, and any other desired spices. Mix well.
  • STEP 3.Remove from heat and let the chicken cool.
  • STEP 4.In a bowl, combine the cooked chicken with mayonnaise, chopped vegetables, and herbs.
  • STEP 5.Spread the chicken mayo mixture on bread slices.
  • STEP 6.Top with lettuce, tomatoes, and cucumbers.
  • STEP 7.Cover with another bread slice and press gently.
  • STEP 8.Cut the sandwich into halves or quarters and serve.

Cooking Tips

  • You can use leftover cooked chicken or cook chicken specifically for this recipe.
  • Add chopped pickles or olives for extra flavor.
  • To make it a grilled sandwich, butter the bread slices and grill until golden brown.

Storage and Serving

  • Chicken Mayo Sandwich is best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • You can pack it for lunch or enjoy it as a snack.
Nutrition
value
123
calories per serving
8 g Fat10 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp