Chicken massaman curry is one of the easiest and most delicious savory thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion
0.40 ounce Massaman curry paste you will have to get this at your local asian market
0.30 tablespoon Vegetable oil
2.80 ounce Coconut milk we prefer sweetened
1/20 teaspoon Ginger you can use fresh, i just used the powder
1/5 tablespoon Chopped cilantro
1/5 tablespoon Brown sugar packed
1/5 tablespoon Fish sauce
1/10 tablespoon Lime juice
1/10 tablespoon Worcestershire sauce
1/10 Onion sliced thin
1/10 pound Chicken sliced very thin, i used partially thawed chicken from the freezer. it's easy to slice
0.40 Medium potatoes peeled, cubed
1/5 Carrots peeled, sliced
1/10 tablespoon Peanut butter
1/20 cup Peanuts
As required Sriracha sauce to taste. this is what adds the spiciness
flakes Red Pepper Flakes To Taste
As required Jasmine rice cooked
Nutrition value
552
calories per serving
47 g Fat15 g Protein17 g Carbs12 g FiberOther
Current Totals
Fat
47g
Protein
15g
Carbs
17g
Fiber
12g
MacroNutrients
Carbs
17g
Protein
15g
Fiber
12g
Fats
Fat
47g
Vitamins & Minerals
Calcium
41mg
Iron
3mg
Vitamin A
634mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment