Chicken Marsala With Pasta Recipe
Recipe By Taste Of Home
This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too. Trisha Kruse, Eagle, Idaho.
3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala With Pasta Recipe
- 1/2 cup Sliced fresh mushrooms
- 0.06 cup Butter, divided
- 1/2 teaspoon Minced Garlic
- 0.56 cup Hot water
- 0.06 cup Marsala wine or chicken broth
- 1/4 Envelope fettuccini and chicken flavored sauce mix
- 1 Boneless skinless chicken breast halves
- 0.06 cup All purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Sour cream
Nutrition
value
value
227
calories per serving
5 g Fat17 g Protein26 g Carbs31 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs26g
- Fiber31g
MacroNutrients
- Carbs26g
- Protein17g
- Fiber31g
Fats
- Fat5g
Vitamins & Minerals
- Calcium12mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus552mg
- Selenium3mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home