Chicken Marsala With Mushrooms Recipe

Chicken marsala is a simple italian american dish made with chicken breasts, mushrooms, and marsala wine. The dish takes less than 30 minutes to prepare and cook, making it an excellent choice for a busy day dinner. This chicken marsala is purportedly similar to the dish from olive garden restaurants. This version calls for dry marsala wine, but if you prefer a slightly sweet flavor in the dish, use a sweet marsala. The cooking time depends on the thickness of the chicken breasts, so take care not to overcook them. This is one of the easiest skillet chicken dishes, and one of the tastiest. Serve chicken marsala with hot cooked angel hair pasta or spaghetti, or serve it with roasted potatoes or rice.