Chicken Marsala Meatballs Recipe
Recipe By Skinny Taste
These chicken marsala meatballs are a fun twist in the classic dish! great served over butternut squash or egg noodles.
3.9
24 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala Meatballs Recipe
- 1.60 ounce sliced cremini mushrooms, divided
- 1/5 pound 93% lean ground chicken
- 0.07 cup whole wheat seasoned or gluten free bread crumbs
- 1/20 cup grated Pecorino cheese
- 1/5 large egg, beaten
- 0.60 garlic cloves, minced
- 0.40 tablespoon chopped fresh parsley, plus more for garnish
- 1/5 teaspoon Kosher salt
- As required Freshly ground black pepper
- 1/10 tablespoon All purpose flour
- 1/10 tablespoon unsalted butter
- 1/20 cup finely chopped shallots
- 0.60 ounce sliced shiitake mushrooms
- 0.07 cup Marsala Wine
- 0.15 cup reduced sodium chicken broth
Nutrition
value
value
427
calories per serving
18 g Fat35 g Protein27 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs27g
- Fiber20g
MacroNutrients
- Carbs27g
- Protein35g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium105mg
- Iron7mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus600mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste